Stir-Fried Beef with Noodles

Name: Stir-Fried Beef with Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters broccoli florets; 2 Tbsps fish sauce; 454 grams flank steak, cut into thin strips; 1 Tbsp finely chopped fresh ginger; 2 cloves garlic, chopped; 473 milliliters low-sodium chicken broth; 2 Tbsps green or red curry paste; 227 grams pad thai rice noodles; 4 servings Salt and pepper; 2 Tbsps vegetable oil

Stir-Fried Beef with Noodles might be just the main course you are searching for. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 15g of fat, and a total of 480 calories. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free diet. If you have curry paste, vegetable oil, flank steak, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Bring a pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add broccoli and rice noodles; cook until just tender, about 4 minutes.

Ingredients you will need

Rice Noodles

Broccoli

Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.

Ingredients you will need

Curry Paste

Fish Sauce

Broth

Water

Equipment you will use

Whisk

Bowl

In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes.

Ingredients you will need

Salt And Pepper