Sticky malt loaves

Name: Sticky malt loaves
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 serving sunflower oil, for greasing; 150 milliliters hot black tea; 175 grams malt extract, plus extra for glazing (see tip); 85 grams dark muscovado sugar; 300 grams mixed dried fruit; 2 larges eggs, beaten; 250 grams plain flour; 1 teaspoon baking powder; 1 teaspoons bicarbonate of soda

Sticky malt loaves might be a good recipe to expand your main course recipe box. This recipe serves 2. One portion of this dish contains approximately 38g of protein, 23g of fat, and a total of 1511 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of sunflower oil, tea, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Sticky Malt Loaf, Chocolate Malt Pudding Pops: Frosty, Fudgy Malt Perfection, and Marble Malt Cake with Peanut Butter Malt Frosting.