Sticky Honey-Soy Chicken Wings

Name: Sticky Honey-Soy Chicken Wings
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 907 grams chicken wings; 2 Tbsps chopped fresh cilantro leaves; 1 Tbsp grated fresh ginger; 2 cloves garlic, minced; 118 milliliters honey; 1 lemon, juiced; 8 servings Kosher salt and freshly ground black pepper; 237 milliliters low sodium soy sauce; 2 Tbsps extra-virgin olive oil; 8 servings Sesame seeds, for garnish

Sticky Honey-Soy Chicken Wings is a gluten free hor d'oeuvre. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 14g of protein, and 20g of fat. This recipe serves 8. Head to the store and pick up olive oil, ginger, cilantro leaves, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert.

Instructions

Watch how to make this recipe.

Rinse chicken wings and pat dry.

Ingredients you will need

Chicken Wings

Remove tip and discard; separate each wing at the joint into 2 pieces.

Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.

Ingredients you will need

Lemon Juice

Soy Sauce

Cilantro

Garlic

Ginger

Chicken Wings

Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through.

Ingredients you will need

Salt And Pepper

Chicken Wings

Olive Oil

Marinade

Butter

Glaze

Honey

Equipment you will use

Frying Pan

Garnish with sesame seeds and serve.

Ingredients you will need

Sesame Seeds

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 907grams

chicken wings 2Tbsps

chopped fresh cilantro leaves 1Tbsp

grated fresh ginger 2cloves

garlic, minced 118milliliters

honey 1

lemon, juiced 8servings

Kosher salt and freshly ground black pepper 237milliliters

low sodium soy sauce 2Tbsps

extra-virgin olive oil 8servings

Sesame seeds, for garnish

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.