Sticky hoisin sausages

Sticky hoisin sausages
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Sticky hoisin sausages at home. This recipe serves 6. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 173 calories. If you have cocktail sausages, sesame seed, wholegrain mustard, and a few other ingredients on hand, you can make it. It works best as a sauce, and is done in roughly 30 minutes. It is a good option if you're following a gluten free and dairy free diet. Sausages with sticky onion gravy, Sticky Onion Marmalade Sausages, and Sticky sausages with potato sweetcorn salad are very similar to this recipe.

Instructions

1
Heat oven to 190C/170C fan/gas
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OvenOven
2
Mix the hoisin sauce, honey, mustard and sesame seeds.
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Hoisin SauceHoisin Sauce
Sesame SeedsSesame Seeds
MustardMustard
HoneyHoney
3
Add the sausages, tossing well to coat them.
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SausageSausage
4
Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky.
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SausageSausage
GlazeGlaze
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
5
Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.
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CocktailCocktail
WrapWrap
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Cocktail SticksCocktail Sticks
OvenOven
Aluminum FoilAluminum Foil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyNormal
Ready In30 m.
Servings6
Health Score1
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