Sticky hoisin sausages
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Sticky hoisin sausages at home. This recipe serves 6. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 173 calories. If you have cocktail sausages, sesame seed, wholegrain mustard, and a few other ingredients on hand, you can make it. It works best as a sauce, and is done in roughly 30 minutes. It is a good option if you're following a gluten free and dairy free diet. Sausages with sticky onion gravy, Sticky Onion Marmalade Sausages, and Sticky sausages with potato sweetcorn salad are very similar to this recipe.
Instructions
Heat oven to 190C/170C fan/gas
Mix the hoisin sauce, honey, mustard and sesame seeds.
Add the sausages, tossing well to coat them.
Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky.
Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.