RecipesMagazine

Sticky Ginger Cake

Sticky Ginger Cake
Sticky Ginger Cake is a vegetarian dessert. This recipe makes 16 servings with 108 calories, 2g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, ginger, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Lightly coat an 8-inch square metal baking pan with cooking spray. Set prepared pan aside.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Weigh or spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour and next 5 ingredients (through salt); stir with a whisk.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
5
Combine buttermilk and eggs.
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ButtermilkButtermilk
EggEgg
6
Combine 1/4 cup honey, 1/4 cup molasses, brown sugar, butter, and fresh ginger in a pan over medium heat. Stir constantly until sugar melts.
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Fresh GingerFresh Ginger
Brown SugarBrown Sugar
MolassesMolasses
ButterButter
HoneyHoney
SugarSugar
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Frying PanFrying Pan
7
Remove pan from heat; cool 5 minutes.
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Frying PanFrying Pan
8
Add egg mixture to honey mixture, stirring with a whisk.
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HoneyHoney
EggEgg
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WhiskWhisk
9
Add egg mixture to flour mixture; stir until well combined.
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All Purpose FlourAll Purpose Flour
EggEgg
10
Pour batter into pan.
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Frying PanFrying Pan
11
Bake at 400 for 25 minutes.
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OvenOven
12
Place on a rack; pierce surface with a skewer.
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SkewersSkewers
13
Combine 1 tablespoon honey, 1 tablespoon molasses, and 1 tablespoon water; brush over hot cake. Cool. Dust with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
MolassesMolasses
HoneyHoney
WaterWater
DifficultyExpert
Ready In45 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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