Sticky Barbecued Beef Ribs

Name: Sticky Barbecued Beef Ribs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 ancho chiles—stemmed, seeded and cut into small pieces; 1 carrot, finely chopped; 1 large rib large celery rib, finely chopped; 59 milliliters dark brown sugar; 0 teaspoons dry mustard; 237 milliliters ketchup; 473 milliliters chicken stock or low-sodium broth; 59 milliliters molasses; 2 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 6 ribs Rack of 6 ribs, at room temperature; 6 servings Salt; 59 milliliters distilled white vinegar

Sticky Barbecued Beef Ribs might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 261g of protein, 457g of fat, and a total of 5387 calories. A mixture of ketchup, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a large saucepan, heat the olive oil until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the celery, carrot and onion and cook over moderate heat, stirring, until lightly browned, about 10 minutes.

Ingredients you will need

Carrot

Celery

Onion

Add the anchos and cook until fragrant, about 2 minutes.

Add the stock, ketchup, vinegar, molasses, sugar and dry mustard and simmer over moderate heat until the barbecue sauce is reduced to about 3 cups, about 30 minutes.

Ingredients you will need

Barbecue Sauce

Mustard Powder

Molasses

Ketchup

Vinegar

Stock

Sugar

Transfer the mixture to a blender and puree until smooth. Return the sauce to the saucepan and simmer until thickened and reduced to 23/4 cups, about 5 minutes longer. Season with salt.

Ingredients you will need

Sauce

Salt

Equipment you will use

Sauce Pan

Blender

Light a grill.

Equipment you will use

Grill

Cut in between the bones to separate the rack into individual ribs. Grill the ribs over moderate heat, turning, until crusty and sizzling, about 10 minutes.

Ingredients you will need

Ribs