Sticky Baked Ham

Name: Sticky Baked Ham
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 118 milliliters packed brown sugar; 59 milliliters grainy Dijon mustard; 2 kilograms fully cooked ham half (shank or butt end)

Sticky Baked Ham might be just the hor d'oeuvre you are searching for. This recipe serves 20. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 301 calories, 25g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. A mixture of ham half, brown sugar, grainy dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 350°F. Line a roasting pan with foil.

Equipment you will use

Roasting Pan

Aluminum Foil

Oven

Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl.

Ingredients you will need

Balsamic Vinegar

Brown Sugar

Mustard

Equipment you will use

Bowl

Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F.

Ingredients you will need

Glaze