Steamed Pork Bao Buns

Name: Steamed Pork Bao Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 624 grams breadstick dough; 1 Tbsp cornstarch; 2 Tbsps minced garlic; 2 Tbsps minced ginger; 3 Tbsps hoisin sauce; 1 head Napa cabbage; 2 Tbsps oil; 3 Tbsps oyster sauce; 710 milliliters char siu pork (barbecue pork), finely chopped; 79 milliliters finely chopped scallions

Steamed Pork Bao Buns requires roughly 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 220 calories, 4g of protein, and 12g of fat per serving. This recipe serves 12. Not A mixture of hoisin sauce, cornstarch, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a skillet, heat the oil and saute the scallions, garlic, and ginger over medium heat. Stir in the hoisin sauce and oyster sauce, adding barbecue pork while stirring. Reduce heat to low. Thoroughly combine cornstarch with 2 tablespoons water.

Ingredients you will need

Hoisin Sauce

Oyster Sauce

Corn Starch

Green Onions

Garlic

Ginger

Water

Pork

Cooking Oil

Equipment you will use

Frying Pan

Pour over pork mixture and stir until sauce thickens. Set aside. On a floured surface, partially separate breadsticks, leaving 2 thick layers of dough.

Ingredients you will need

Dough

Sauce

Pork

Roll each into a ball. Working with 1 ball at a time, roll out to make a 3-inch circle.

Ingredients you will need

Roll

Place about 1 tablespoon of filling in center of each round. Gather dough up and twist to secure tightly. Repeat with remaining dough. Cover with kitchen towel. Arrange cabbage leaves on the bottom of 2 large bamboo steamers.

Ingredients you will need

Cabbage