Steamed Beef Dumplings

Name: Steamed Beef Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters medium carrots, shredded; 1 teaspoon cornstarch; 2 Tbsps chopped fresh cilantro; 1 Tbsp medium green onion , thinly sliced; 2 Tbsps medium green onions, thinly sliced; 340 grams ground beef; 59 milliliters rice vinegar; 0 teaspoons salt; 59 milliliters soy sauce; 2 Tbsps soy sauce; 59 milliliters boiling water; 2 Tbsps cold water; 473 milliliters Original mix

You can never have too many hor d'oeuvre recipes, so give Steamed Beef Dumplings a try. One serving contains 33 calories, 2g of protein, and 2g of fat. This recipe serves 30. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. If you have soy sauce, cornstarch, green onions, and a few other ingredients on hand, you can make it.

Instructions

To make beef dumplings, mix soy sauce and cornstarch in large bowl. Stir in carrots, onions, cilantro and salt.

Ingredients you will need

Corn Starch

Soy Sauce

Cilantro

Carrot

Onion

Beef

Salt

Equipment you will use

Bowl

Add beef; mix well. Shape mixture into 30 meatballs, using about 1 tablespoon for each; set aside.

Ingredients you will need

Meatballs

Beef

Stir Bisquick and boiling water in medium bowl until soft dough forms. Stir in cold water until dough forms a ball (dough will be sticky). Divide dough in half. Return one half of dough to bowl; cover and set aside. Divide other half of dough into 15 balls.

Ingredients you will need

Baking Mix

Dough

Water

Equipment you will use

Bowl

Roll each ball into 3-inch circle on surface sprinkled with Bisquick.

Ingredients you will need

Baking Mix

Roll

Place 1 meatball in center of each dough circle. Fold dough up and around meatball, allowing meatball to show at the top. Press dough firmly around meatball, pleating to fit. Gently flatten bottom of each dumpling. Repeat with remaining dough and meatballs.

Ingredients you will need

Meatballs

Dough

Place steamer basket in 1/2 inch water in 3-quart saucepan (water should not touch bottom of basket).

Ingredients you will need

Water

Equipment you will use

Steamer Basket

Sauce Pan

Place dumplings, open side up, in basket so edges don't touch. (If all dumplings won't fit in basket, refrigerate remainder until ready to steam.) Cover tightly and heat to boiling; reduce heat to low. Cover and steam dumplings 16 to 18 minutes or until beef is no longer pink in center.

Ingredients you will need

Beef

Meanwhile, make Soy Dipping Sauce. In small bowl, stir together vinegar and soy sauce.

Ingredients you will need

Dipping Sauce