Steamed Artichokes with Almond Saffron Dip

Name: Steamed Artichokes with Almond Saffron Dip
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 4 artichokes; 59 milliliters flat-leaf parsley leaves; 2 garlic cloves, finely chopped; 2 Tbsps lemon juice; 2 Tbsps olive oil; 1 small onion, chopped; 237 milliliters nonfat plain yogurt; 1 pinch Pinch saffron; 4 servings Salt and freshly ground black pepper; 1 Tbsp boiling water

Steamed Artichokes with Almond Saffron Dip might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 224 calories, 10g of protein, and 12g of fat per serving. This recipe serves 4. If you have lemon juice, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is perfect for The Super Bowl.

Instructions

Watch how to make this recipe.

Arrange the artichokes in a steamer basket set over at least 3 cups of water and steam, covered, until the leaves can be easily removed, about 1 hour.

Ingredients you will need

Artichoke

Water

Equipment you will use

Steamer Basket

Let cool. About halfway through cooking check the water level and add more, if necessary.

Ingredients you will need

Water

In a small bowl, stir together saffron and the tablespoon of boiling water. Toast the almonds in a small dry skillet over medium-high heat until beginning to brown, about 2 minutes.

Ingredients you will need

Almonds