Steaks and Stilton Sauce
Steaks and Stilton Sauce is a main course that serves 4. One serving contains 1141 calories, 56g of protein, and 100g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and דל פחמימות, diet. A mixture of scallions, worcestershire sauce, stilton cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. Rib-Eye Steaks With Stilton Sauce, Rib-Eye Steaks With Stilton Sauce, and Stilton Parcels & Apple Sauce are very similar to this recipe.
Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature.
When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil.
Sprinkle them liberally with salt and pepper.
Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned.
Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
Remove the steaks from the grill, place them in one layer on a platter, and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes. Slice and serve warm with the Stilton Sauce.
Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced.
Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Process until smooth.
Serve at room temperature.
Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon
Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 30 dollars.
Burn Cottage Cashburn Pinot NoirRipe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.