Steak with Tomato Gorgonzola Sauce

Name: Steak with Tomato Gorgonzola Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 118 milliliters crumbled Gorgonzola or feta cheese; 237 milliliters Prego® Traditional Italian Sauce or Marinara Italian Sauce; 227 grams package sliced mushrooms; 1 large onion, thinly sliced; 6 servings Hot mashed potatoes; 3 (1 1/2) pound boneless beef sirloin steak or top round steak, /4-inch thick, thinly sliced

Steak with Tomato Gorgonzola Sauce might be just the main course you are searching for. One serving contains 214 calories, 30g of protein, and 7g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of onion, feta cheese, marinara sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free diet.

Instructions

Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute.

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Cooking Spray

Equipment you will use

Frying Pan

Add the beef in 2 batches and cook until it's well browned, stirring often.

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Beef

Remove the beef from the skillet.

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Beef

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Frying Pan

Pour off any fat.

Reduce the heat to medium.

Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.

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Vegetable

Mushrooms

Vinegar

Onion

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Frying Pan

Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted.

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Cheese

Sauce

Beef

Equipment you will use

Frying Pan

Serve with the potatoes.

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Potato

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

balsamic vinegar 118milliliters

crumbled Gorgonzola or feta cheese 237milliliters

Prego® Traditional Italian Sauce or Marinara Italian Sauce 227grams

package sliced mushrooms 1large

onion, thinly sliced 6servings

Hot mashed potatoes 3

(1 1/2) pound boneless beef sirloin steak or top round steak, /4-inch thick, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.