Steak with Red Wine Mushrooms

Name: Steak with Red Wine Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 cloves garlic, minced; 3 green onions, sliced; 454 grams mushrooms, sliced; 2 Tbsps neutral oil; 2 Tbsps minced parsley, to taste; 177 milliliters red wine; 4 servings salt and pepper to taste; 4 steaks

Need a gluten free main course? Steak with Red Wine Mushrooms could be a super recipe to try. One portion of this dish contains about 49g of protein, 42g of fat, and a total of 628 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up oil, steaks, parsley, and a few other things to make it today.

Instructions

In a large (12-inch) skillet, melt 4 tablespoons of the butter over high heat until foaming.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms, garlic and green onions and cook, stirring occasionally, until the mushrooms are golden.

Ingredients you will need

Green Onions

Mushrooms

Garlic

Add the wine and stir, scraping up any browned bits in the pan. Bring to a boil and simmer until the wine is reduced by half and beginning to glaze the mushrooms.

Ingredients you will need

Mushrooms

Glaze

Wine

Equipment you will use

Frying Pan

In the meantime, liberally salt the steaks.

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Steak

Salt

Heat the oil in a large, heavy skillet (such as cast iron) until shimmering, then add the steaks. Cook, turning only once, until medium-rare or to your desired doneness. If necessary, cook the steaks in two skillet to avoid crowding.

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Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat and allow to rest for at least 5 minutes.

Season the mushrooms to taste with salt and pepper, then remove them from the heat.

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Salt And Pepper

Mushrooms

Add the parsley and the remaining tablespoon of butter. Stir until the butter just melts and makes the sauce silky.

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Parsley

Butter

Sauce

Serve the steaks with the red-wine mushrooms.

Ingredients you will need

Mushrooms

Steak

Wine

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 4cloves

garlic, minced 3

green onions, sliced 454grams

mushrooms, sliced 2Tbsps

neutral oil 2Tbsps

minced parsley, to taste 177milliliters

red wine 4servings

salt and pepper to taste 4

steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.