Steak with Marsala Sauce

Name: Steak with Marsala Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons beef base; 2 Tbsps chopped fresh parsley; 1 pinch ground black pepper; 79 milliliters dry Marsala; 237 milliliters sliced mushrooms; 118 milliliters sliced onion; 454 grams (1 inch thick) boneless sirloin steak; 59 milliliters water

Steak with Marsala Sauce is a gluten free and dairy free recipe with 4 servings. One serving contains 200 calories, 26g of protein, and 5g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of onion, parsley, marsala, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an affordable main course. It is perfect for valentin day. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.

Equipment you will use

Oven

Trim fat from steak.

Ingredients you will need

Steak

Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.

Ingredients you will need

Steak

Equipment you will use

Broiler Pan

Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.

Ingredients you will need

Cooking Spray

Marsala

Beef Base

Mushrooms

Parsley

Pepper

Onion

Sauce

Steak

Water

Equipment you will use

Sauce Pan

Slice steak, and serve with Marsala sauce.

Ingredients you will need

Marsala

Sauce

Steak

Equipment

Ingredients

Servings:

2teaspoons

beef base 2Tbsps

chopped fresh parsley 1pinch

ground black pepper 79milliliters

dry Marsala 237milliliters

sliced mushrooms 118milliliters

sliced onion 454grams

(1 inch thick) boneless sirloin steak 59milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Darioush Signature Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.