Steak Tips with Mushroom Sauce

Name: Steak Tips with Mushroom Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 822 grams beef broth; 1 teaspoons dried thyme; 2 Tbsps all-purpose flour; 1 clove garlic, chopped; 1 teaspoons ground black pepper, or to taste; 4 portobello mushroom caps, sliced; 0 teaspoons salt, or to taste; 1 shallot, finely chopped; 1 kgs sirloin tips, uncut; 750 milliliters 1/2 Burgundy wine

Steak Tips with Mushroom Sauce might be just the main course you are searching for. This recipe makes 6 servings with 462 calories, 45g of protein, and 17g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of garlic, sirloin tips, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Grill

Sautee the shallot until transparent, then add mushrooms, and cook, covered, until darkened, about 5 minutes.

Ingredients you will need

Mushrooms

Shallot

Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Increase heat, and bring to a boil. Allow the mixture to boil until it has reduced by 1/

Ingredients you will need

Beef Broth

Mushrooms

Wine

Equipment you will use

Frying Pan

Grill the sirloin tips to desired doneness. Season with salt and pepper if desired.

Ingredients you will need

Salt And Pepper

Porterhouse Steak

Equipment you will use

Grill

Remove to a plate, and set aside.

When the sauce is reduced, stir in the other can of beef broth, and garlic. Return to a boil, and continue to cook for another 5 to 10 minutes. Sauce will be thin like au jus.

Ingredients you will need

Beef Broth

Au Jus

Garlic

Sauce

Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in the mushrooms.

Ingredients you will need

Mushrooms

Seasoning

All Purpose Flour

Sauce

Equipment you will use

Whisk

Serve tips with mushroom sauce spooned over.

Ingredients you will need

Mushrooms

Sauce

Equipment

Frying Pan

Grill

Whisk

Ingredients

Servings:

59milliliters

butter 822grams

beef broth 1teaspoons

dried thyme 2Tbsps

all-purpose flour 1clove

garlic, chopped 1teaspoons

ground black pepper, or to taste 4

portobello mushroom caps, sliced 0teaspoons

salt, or to taste 1

shallot, finely chopped 1kgs

sirloin tips, uncut 750milliliters

1/2 Burgundy wine

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Mt. Brave Merlot with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.