Steak Diane

Name: Steak Diane
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef broth; 4 servings Freshly ground black pepper; 2 Tbsps butter; 1 Tbsp chives, finely chopped; 4 Tbsps cognac or brandy; 2 teaspoons Dijon mustard; 79 milliliters heavy cream; 4 servings Salt; 118 milliliters finely minced shallots; 680 grams center cut beef tenderloin steaks or another cut; 2 teaspoons tomato paste; 4 teaspoons Worcestershire sauce

Need A mixture of chives, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.