Steak Diane

Name: Steak Diane
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters low-sodium beef stock; 118 milliliters brandy; 4 Tbsps butter; 710 milliliters thinly sliced cremini mushrooms; 1 Tbsp Dijon mustard; 118 milliliters dry red wine; 680 grams filet mignons; 4 cloves garlic, minced; 1 teaspoon kosher salt; 2 Tbsps extra-virgin olive oil; 1 teaspoon freshly cracked black pepper; 2 shallots, sliced; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Steak Diane a try. This recipe serves 4. One portion of this dish contains around 38g of protein, 56g of fat, and a total of 786 calories. If you have worcestershire sauce, brandy, kosher salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for valentin day. It is a good option if you're following a gluten free and דל פחמימות, diet.

Instructions

Pairs well with: cabernet

Add the beef stock to a saucepan and reduce over medium-high heat to 1/2 cup, about 1 hour.

Ingredients you will need

Beef Stock

Equipment you will use

Sauce Pan

Sprinkle the steaks on both sides with the salt and pepper. In a large skillet or cast-iron pan over medium-high heat, heat 2 tablespoons of the butter and the olive oil. When the butter has melted and the oil shimmers, add the steaks. Brown the steaks on both sides, 3 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Butter

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer the steaks to a plate and set aside, lightly covered with foil.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil

Add the mushrooms and shallots to the pan and cook for 2 minutes, stirring frequently, adding oil if needed.

Ingredients you will need

Mushrooms

Shallot

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic. When the garlic is lightly colored, add the brandy (be careful, it can ignite).

Ingredients you will need

Brandy

Garlic

Add the wine, mustard, Worcestershire and the reduced beef stock. Simmer for 2 to 3 minutes more. Return the steaks to the pan and finish cooking them to the desired temperature, 2 to 4 minutes, depending upon the size of the filets and desired temperature/doneness. For medium-rare, cook to 135 degrees F on an instant-read thermometer.

Ingredients you will need

Worcestershire Sauce