Steak Diane

Name: Steak Diane
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters veal or beef stock; 59 milliliters brandy or cognac; 1 Tbsp butter; 237 milliliters cremini mushrooms, sliced; 2 teaspoons Dijon mustard; 227 grams filet mignon medallions; 1 clove garlic, chopped; 59 milliliters heavy cream; 1 Tbsp parsley, chopped; 2 servings salt and pepper to taste; 2 shallots, finely diced; 1 teaspoons thyme, chopped; 2 teaspoons Worcestershire sauce

Steak Diane might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 24g of protein, 42g of fat, and a total of 574 calories. It will be a hit at your valentin day event. Head to the store and pick up filet mignon medallions, parsley, worcestershire sauce, and a few other things to make it today. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert.

Instructions

Season the beef with salt and pepper.Melt the butter in a pan over medium-high heat.

Ingredients you will need

Salt And Pepper

Butter

Beef

Equipment you will use

Frying Pan

Add the beef and sear for 1-2 minutes on each side and set aside.

Ingredients you will need

Beef

Add the shallots, garlic and thyme and saute for 20 seconds.

Ingredients you will need

Shallot

Garlic

Thyme

Add the mushrooms and saute until tender, about 2 minutes.

Ingredients you will need

Mushrooms

Add the brandy and carefully ignite.

Ingredients you will need

Brandy

Add the mustard and cream and mix while cooking for a minute.

Ingredients you will need

Mustard

Cream

Add the veal broth, deglaze the pan and simmer for another minute.

Ingredients you will need

Broth

Veal

Equipment you will use

Frying Pan

Add the Worcestershire sauce, parsley and any juices that collected under the beef to the pan and remove from heat.Divide the beef and sauce between two plates and enjoy.

Ingredients you will need

Worcestershire Sauce