Steak Au Poivre With Balsamic Reduction

Name: Steak Au Poivre With Balsamic Reduction
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 4 servings coarse salt; 3 Tbs extra virgin olive oil; 2 Tbs whole green peppercorns; 2 Tbs Szechuan peppercorns; 2 Tbs peppercorns; 170 grams boneless New York strip (shell) steaks; 28 grams unsalted butter; 2 Tbs whole coriander seeds

Watching your figure? This gluten free, primal, and fodmap friendly recipe has 307 calories, 11g of protein, and 23g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have peppercorns, new york strip steaks, peppercorns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

118milliliters

balsamic vinegar 4servings

coarse salt 3Tbs

extra virgin olive oil 2Tbs

whole green peppercorns 2Tbs

Szechuan peppercorns 2Tbs

peppercorns 170grams

boneless New York strip (shell) steaks 28grams

unsalted butter 2Tbs

whole coriander seeds

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.