Star-Shaped Snickerdoodles

Name: Star-Shaped Snickerdoodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon cinnamon; 2 larges eggs; 946 milliliters all-purpose flour; 59 milliliters milk; 0 teaspoons salt; 532 milliliters sugar; 227 grams (2 sticks) unsalted butter, softened; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Star-Shaped Snickerdoodles a try. This recipe serves 36. Watching your figure? This vegetarian recipe has 150 calories, 2g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, vanillan extract, eggs, and a few other things to make it today.

Instructions

With an electric mixer, beat 2 cups sugar and butter until soft and creamy. Beat in milk, eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Milk

Equipment you will use

Hand Mixer

In a separate large bowl, stir together flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to butter mixture in thirds, mixing well after each addition.

Ingredients you will need

Butter

Divide dough into fourths, wrap each piece in plastic and chill, at least 2 hours or up to overnight.

Ingredients you will need

Dough

Wrap

Mix remaining 1/4 cup sugar with cinnamon; cover and set aside.

Ingredients you will need

Cinnamon

Sugar

Preheat oven to 350F. Line a large rimmed baking sheet with parchment. Working with one fourth at a time on a lightly floured surface, roll out dough to a little less than 1/4 inch thick. Use a 4-inch, 5-point star-shaped cookie cutter to cut out cookies.

Ingredients you will need

Cut Out Cookies

Dough

Roll

Equipment you will use

Cookie Cutter

Baking Sheet

Oven

Place stars 2 inches apart on cookie sheet; sprinkle with cinnamon-sugar.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Baking Sheet

Bake until cookies spring back slightly when pressed in center, 10 to 12 minutes. Cool on pans on wire racks for 5 minutes; remove cookies to racks to cool completely.

Ingredients you will need

Equipment you will use

Oven