Standing Rib Roast

Name: Standing Rib Roast
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baby carrots, tops trimmed; 2 bay leaves; 1 teaspoons cayenne pepper; 3 stalks celery, cut into 1/2-inch dice; 237 milliliters chicken stock; 454 grams cremini mushrooms, stems removed, quartered; 237 milliliters dry red wine; 3 cloves garlic, smashed and finely chopped; 8 servings Kosher salt; 8 servings Extra-virgin olive oil; 1 onion, cut into 1/2-inch dice; 1 bunches rosemary, leaves finely chopped; 4 kgs bone-in standing rib roast

You can never have too many main course recipes, so give Standing Rib Roast a try. One portion of this dish contains around 64g of protein, 135g of fat, and a total of 1555 calories. This recipe serves 8. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have baby carrots, kosher salt, wine, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Combine the rosemary, garlic and cayenne in a small bowl.

Ingredients you will need

Rosemary

Ground Cayenne Pepper

Garlic

Equipment you will use

Bowl

Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with salt.

Ingredients you will need

Garlic Paste

Olive Oil

Rosemary

Meat

Salt

Put the onion, carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt to taste.

Ingredients you will need

Mushrooms

Olive Oil

Carrot

Celery

Onion

Salt

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Roasting Pan

Add the wine, 1 cup chicken stock and thebay leaves.

Ingredients you will need

Chicken Stock

Wine

Put the roast on top of the veggies; roast until the meat is really brown and lovely, about 45 minutes.

Ingredients you will need

Meat

Reduce the oven temperature to 350 degrees F; continue roasting, rotating the pan halfway through, until an instant-read thermometer inserted into the center of the meat reads 125 degrees F for medium rare or 130 degrees F for medium, another 2 hours 20 minutes. During the roasting time, occasionally spoon some of the pan juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup stock.

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Stock

Meat

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Kitchen Thermometer

Oven

Frying Pan

Remove the roast from the oven and transfer to a cutting board.

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Cutting Board

Oven

Let rest 15 to 20 minutes before carving. Taste the veggies and season with salt, if needed. Skim off any excess fat from the pan juices and remove the bay leaves. Slice the roast and serve with the veggies.

Ingredients you will need

Bay Leaves