Squashed Potatoes

Name: Squashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fingerling (preferably) or baby white potatoes; 4 servings Freshly ground black pepper; 4 servings Coarse sea salt; 4 plump garlic cloves; 2 teaspoons Either roughly ground coriander seeds or 1 tsp finely chopped fresh rosemary; 4 servings Olive oil; 4 servings Salt

Squashed Potatoes is a gluten free, whole 30, and vegan side dish. This recipe makes 4 servings with 216 calories, 3g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have either approximately ground coriander seeds, olive oil, plump garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.