Squash-tastic Shepherd's Pie
Squash-tastic Shepherd's Pie might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 31g of protein, 5g of fat, and a total of 266 calories. This recipe is typical of Scottish cuisine. Head to the store and pick up salt, ground turkey, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
Preheat the oven to 400 degrees F.
Place the squash in a large microwave-safe dish with 1/2 cup of water. Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft.
Meanwhile, bring a medium skillet sprayed with nonstick spray to medium heat on the stove.
Add onion and, stirring occasionally, cook until it's slightly browned, 2 to 3 minutes.
Raise the heat to medium high.
Add turkey, chopped garlic, 1/4 teaspoon of salt, garlic powder, onion powder, and black pepper to the skillet. Cook and crumble until the turkey is fully cooked, about 12 minutes.
Drain any excess liquid from the skillet, and transfer the mixture to a casserole dish sprayed with nonstick spray. Evenly top with gravy, followed by frozen mixed veggies. Set aside.
Drain the excess water from the squash and mash well.
Add butter and the remaining 1/4 teaspoon of salt and mix thoroughly. Evenly layer the squash mixture over the mixed veggies.
Bake in the oven until the topping is slightly crispy, 20 to 25 minutes. Enjoy!