Sprouted Grain Doughnuts: Yes, Everyone Deserves a Treat
Sprouted Grain Doughnuts: Yes, Everyone Deserves a Treat might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 280 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, sprouted flour, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
sprouted grain doughnuts: instructions
Warm milk, honey, salt and butter together.
Add yeast and wait five minutes for it to proof.
Mix liquid mixture with 1 beaten egg.
Add sprouted flour and knead thoroughly.Form into a ball and allow to rise until double in bulk. I prefer to allow my breads to rise in an Excalibur dehydrator (see sources) which is efficient and effective.Once the dough is doubled in bulk, roll it out with a rolling pin until ½-inch thick.
Cut with a doughnut cutter or other tool. We used an inverted mason jar for the doughnut and an apple corer for the center.
Heat a ½-inch to ¾-inch coconut oil or pastured lard in a cast iron skillet over a medium-high flame.Fry doughnuts 3 – 4 at a time in the oil. They’ll puff up nearly immediately.Turn when golden brown – a few seconds – and fry the other side.
Remove doughnuts, cool and drain.Top with coconut vanilla glaze.coconut vanilla glaze: instructions
Whip melted coconut oil, honey and vanilla together.Keep warm and viscous, but not hot.
Pour over doughnuts or madeleines as appropriate.