Spring Vegetable Sauté

Name: Spring Vegetable Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus (about 1 large bunch), cut on a diagonal into 2-inch pieces; 907 grams baby artichokes, 6 globe artichokes, or 1 lb frozen artichoke hearts, thawed; 6 servings Freshly ground black pepper; 237 milliliters lbs fava beans, shelled (about , or 1 cup frozen edamame (soybeans), thawed; 2 Tbsps thinly sliced fresh mint leaves; 6 servings Kosher salt; 1 Zest and juice from lemon plus more juice for seasoning; 2 Tbsps extra-virgin olive oil plus more for drizzling; 1 medium red onion, finely chopped; 1 Tbsp unsalted butter

Spring Vegetable Sauté might be just the side dish you are searching for. This recipe serves 6. One serving contains 181 calories, 10g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have olive oil, mint leaves, butter, and a few other ingredients on hand, you can make it. It will be a hit at your Spring event. From preparation to the plate, this recipe takes about 45 minutes. 4 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and vegetarian diet.