Spring Picnic Pea Salad

Name: Spring Picnic Pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps Marcona almonds, chopped; 1 teaspoon chervil, minced; 1 teaspoon chives, minced; 59 milliliters cream; 3 hard boiled eggs; 473 milliliters shelled fresh peas; 2 teaspoons prepared horseradish; 4 servings kosher salt and fresh ground pepper; 1 teaspoons fresh lemon juice; 1 teaspoon parsley, minced; 3 smalls French breakfast radishes, sliced thin; 59 milliliters sour cream

Spring Picnic Pea Salad might be just the side dish you are searching for. One serving contains 230 calories, 10g of protein, and 16g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Spring. 1 person found this recipe to be delicious and satisfying. A mixture of marconan almonds, lemon juice, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.