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Spring Peas with Pancetta

Spring Peas with Pancetta
Spring Peas with Pancettan is Head to the store and pick up salt, flat-leaf parsley, petite peas, and a few other things to make it today. It is perfect for Spring. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
2
Add pancetta, and saut 5 minutes or until crispy.
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PancettaPancetta
3
Remove pancetta from pan, reserving drippings in pan.
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PancettaPancetta
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4
Add onion and garlic to pan; saut for 2 minutes or until tender.
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GarlicGarlic
OnionOnion
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5
Add peas, broth, sugar, and salt to pan. Simmer 5 minutes or until the peas are tender, stirring occasionally. Stir in pancetta and chopped parsley.
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PancettaPancetta
ParsleyParsley
BrothBroth
SugarSugar
PeasPeas
SaltSalt
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Frying PanFrying Pan

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score10
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
OccasionsSpringEaster
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