Spring Pasta with Asparagus and Grape Tomatoes

Spring Pasta with Asparagus and Grape Tomatoes
Spring Pasta with Asparagus and Grape Tomatoes might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 5g of fat, and a total of 220 calories. It can be enjoyed any time, but it is especially good for Spring. A mixture of parmigiano-reggiano cheese, lemon juice, penne pasta, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Drain, reserving 2 tablespoons cooking liquid; return pasta to pan.
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PastaPasta
Equipment you will use
Frying PanFrying Pan
3
Heat a large skillet over medium heat.
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Frying PanFrying Pan
4
Add 1 teaspoon olive oil; swirl to coat.
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Olive OilOlive Oil
5
Add onion; cook 3 minutes.
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OnionOnion
6
Add asparagus, lemon rind, and 1 tablespoon lemon juice; saut 2 minutes. Stir in tomatoes; saut 1 minute or just until tomatoes begin to soften.
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Lemon JuiceLemon Juice
Lemon PeelLemon Peel
AsparagusAsparagus
TomatoTomato
7
Add reserved cooking liquid, tomato mixture, remaining 2 teaspoons olive oil, remaining 1 tablespoon lemon juice, salt, and pepper to pasta. Toss well. Spoon 1 cup pasta mixture into each of 6 bowls, and sprinkle each serving with 1 1/2 tablespoons cheese.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
CheeseCheese
PepperPepper
TomatoTomato
PastaPasta
SaltSalt
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BowlBowl
8
Garnish with fresh basil, if desired.
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Fresh BasilFresh Basil
DifficultyNormal
Ready In17 m.
Servings6
Health Score21
Dish TypesSide Dish
OccasionsSpringEaster
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