Spring Onion & Smoked Salmon Frittata

Name: Spring Onion & Smoked Salmon Frittata
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams cream cheese, cut into 1/2-inch cubes; 6 eggs; 2 Tbs minced fresh chives; 1 green onion, thinly sliced; 3 Tbs heavy cream; 4 servings Salt and freshly ground pepper, to taste; 71 grams smoked salmon, cut into 1-inch pieces; 2 Tbs unsalted butter

Spring Onion & Smoked Salmon Frittatan is a gluten free, primal, and pescatarian recipe with 4 servings. One portion of this dish contains around 13g of protein, 20g of fat, and a total of 242 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. If you have green onion, butter, heavy cream, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 23 minutes.

Ingredients

Servings:

57grams

cream cheese, cut into 1/2-inch cubes 6

eggs 2Tbs

minced fresh chives 1

green onion, thinly sliced 3Tbs

heavy cream 4servings

Salt and freshly ground pepper, to taste 71grams

smoked salmon, cut into 1-inch pieces 2Tbs

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.