Spring Lamb Shepherd's Pie Recipe

Name: Spring Lamb Shepherd's Pie Recipe
Prep time: 1 h 44 min
Cook time: 1 h 44 min
Total time: 1 h 44 min
Yield: 6
Cuisine: European, Irish
Ingredients: 2 knobs butter; 1 x 400g can of plum tomatoes chopped; 1 carrot peeled and roughly chopped; 2 sticks celery trimmed and roughly chopped; 2 Tbsps flour; 2 cloves garlic finely chopped; 1 kg boneless shoulder of lamb; 200 milliliters milk; 2 lugs of olive oil; 50 grams pancetta roughly chopped; 1 kg Desir e potatoes; 1 red onion peeled and roughly chopped; 1 small bunch a of fresh rosemary leaves picked; 6 servings sea salt and freshly ground black pepper; 250 milliliters lamb or vegetable stock

The recipe Spring Lamb Shepherd's Pie Recipe could satisfy your Scottish craving in roughly 1 hour and 44 minutes. This recipe makes 6 servings with 323 calories, 28g of protein, and 11g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 194 would say it hit the spot. It will be a hit at your Spring event. A mixture of knobs of butter, shoulder of lamb, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.