Spoon Bread

Name: Spoon Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters dry bread crumbs for coating soufflé dish; 3 larges eggs, separated; 237 milliliters stone-ground white cornmeal; 710 milliliters milk; 1 teaspoon salt; 1 teaspoon sugar; 1 Tbsp unsalted butter

One serving contains 376 calories, 15g of protein, and 15g of fat. This recipe serves 4. If you have sugar, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375°F. Butter a 2-quart soufflé or glass baking dish and coat with bread crumbs, knocking out excess. Chill dish.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Glass Baking Pan

Oven

In a large metal bowl set over a pan of simmering water heat milk until very hot and gradually add cornmeal, whisking constantly. Cook mixture, stirring frequently, until thick and smooth, about 5 minutes.

Ingredients you will need

Cornmeal