Split Pea Soup
The recipe Split Pea Soup can be made in roughly 1 hour and 15 minutes. One serving contains 344 calories, 33g of protein, and 10g of fat. This recipe serves 6. It is perfect for Autumn. This recipe from Taste of Home requires peas, pepper, water, and onion. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Split pea & green pea smoked ham soup, Split Pea Soup, and Split Pea Soup.
Instructions
In a large saucepan, saute onion in oil until tender.
Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until peas are tender. Discard bay leaves.