Split Pea and Ham Soup I

Name: Split Pea and Ham Soup I
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams ham bone; 237 milliliters chopped onion; 1 pinch salt and pepper to taste; 454 grams dried split peas; 1 teaspoon vegetable oil

Need a gluten free and dairy free main course? Split Pean and Ham Soup I could be a super recipe to try. This recipe makes 4 servings with 411 calories, 28g of protein, and 2g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have ham bone, onion, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

In a medium pot, saute onions in oil.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Split Peas

Ham Bone

Water

Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.

Ingredients you will need

Water

Peas