Spinach with Garlic Vinaigrette

Name: Spinach with Garlic Vinaigrette
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams cups baby spinach leaves (about; 0 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 2 garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 59 milliliters vertically sliced red onion; 0 teaspoons salt; 1 Tbsp white wine vinegar

Spinach with Garlic Vinaigrette is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 60 calories. If you have wine vinegar, pepper, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 minutes.