Spinach, White Bean and Turkey Sausage Soup

Name: Spinach, White Bean and Turkey Sausage Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 425 grams cannellini beans, drained and rinsed; 946 milliliters chicken broth or chicken stock; 2 cloves garlic, chopped; 454 grams Italian turkey sausage, casings removed; 4 servings lemon juice to taste; 1 Tbsp olive oil; 1 teaspoon oregano; 2 inches parmesan rind (optional); 1 pinch red pepper flakes; 4 servings salt and pepper to taste; 1 bunch spinach or kale or swiss chard, coarsely chopped

Spinach, White Bean and Turkey Sausage Soup might be just the main course you are searching for. This recipe makes 4 servings with 459 calories, 34g of protein, and 18g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up swiss chard, parmesan rind, turkey sausage, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Cook the sausage in a large sauce pan over medium heat and set aside, about 6 minutes.

Ingredients you will need

Sausage

Sauce

Equipment you will use

Sauce Pan

Add the oil, garlic and red chili pepper flakes and cook until fragrant, about a minute.

Ingredients you will need

Red Chili Pepper

Garlic

Cooking Oil

Add the broth, sausage, beans, oregano, bay leaf and parmesan rind, bring to a boil, reduce the heat and simmer for 15 minutes.

Ingredients you will need

Bay Leaves

Parmesan

Oregano

Sausage

Beans

Broth

Beef

Add the spinach and simmer until it wilts, about 1-2 minutes.Season with salt, pepper and lemon juice, remove from heat, remove bay leaf and parmesan rind and serve while hot.

Ingredients you will need

Lemon Juice