Spinach-Stuffed Portobellos

Name: Spinach-Stuffed Portobellos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, drained; 3 Tbsps chopped green onions; 2 Tbsps olive oil; 118 milliliters shredded part-skim mozzarella cheese; 4 larges portobello mushrooms; 0 teaspoons crushed red pepper flakes; 2 Tbsps grated Romano cheese; 0 teaspoons salt; 283 grams package frozen chopped spinach, thawed and squeezed dry

If you want to add more gluten free and primal recipes to your recipe box, Spinach-Stuffed Portobellos might be a recipe you should try. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 9g of protein, and 11g of fat. This recipe serves 4. It works well as a side dish. From preparation to the plate, this recipe takes around 30 minutes. A mixture of spinach, green onions, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Spinach Stuffed Portobellos, Spinach Stuffed Portobellos, and Spinach and Artichoke Stuffed Portobellos.

Instructions

Remove and discard stems and gills from mushrooms. In a large skillet over medium heat, cook mushrooms in oil for 10-15 minutes or just until tender, turning once.

Ingredients you will need

Mushrooms