Spinach Stuffed Mushrooms

Name: Spinach Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 27 milliliters dry bread crumbs; 1 egg; 283 grams package frozen chopped spinach, thawed and drained; 1 teaspoon minced garlic; 59 grams shredded Gouda cheese; 30 servings salt and ground black pepper to taste; 30 larges whole fresh mushrooms, stems removed; 54 milliliters olive oil; 25 grams grated Parmesan cheese; 28 grams shredded mozzarella cheese

Spinach Stuffed Mushrooms requires approximately 45 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 48 calories, 3g of protein, and 3g of fat. This recipe serves 30. This recipe from Allrecipes requires bread crumbs, egg, olive oil, and parmesan cheese. A few people really liked this hor d'oeuvre.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Brush 30 cups in muffin pans lightly with olive oil.

Ingredients you will need

Olive Oil

Brush the remaining olive oil onto the mushrooms on all sides, and place them gill-sides-up into the muffin cups.

Ingredients you will need

Mushrooms

Olive Oil

Equipment you will use

Muffin Liners

Bake the mushrooms in the preheated oven until just tender, about 12 minutes. While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. Stir in the drained spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly blended.

Ingredients you will need

Mozzarella

Parmesan

Breadcrumbs

Gouda

Mushrooms

Spinach

Garlic

Salt

Egg

Equipment you will use

Mixing Bowl

Oven

Remove the mushrooms from the oven, and drain off any accumulated juice. Fill the mushroom caps with the spinach mixture, and replace into the muffin pan.

Ingredients you will need

Mushrooms

Spinach

Juice