Mashed Potatoes With Caramelized Onion

Mashed Potatoes With Caramelized Onion
Need a gluten free and vegetarian side dish? Mashed Potatoes With Caramelized Onion could be an outstanding recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 118 calories. This recipe serves 6. If you have pepper, butter, milk, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Cover potatoes with water in a small saucepan; bring to a boil. Reduce heat, and simmer 14 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Drain and return to saucepan.
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Sauce PanSauce Pan
3
Heat butter in a large nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
4
Add onion; cook 12 minutes or until golden, stirring frequently. Set aside.
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OnionOnion
5
Add milk, salt, and pepper to potatoes. Mash the mixture with a potato masher or fork to desired consistency. Stir in onions.
Ingredients you will need
PotatoPotato
OnionOnion
PepperPepper
MilkMilk
SaltSalt
Equipment you will use
Potato MasherPotato Masher
DifficultyMedium
Ready In40 m.
Servings6
Health Score2
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