Mashed Potatoes With Caramelized Onion
Need a gluten free and vegetarian side dish? Mashed Potatoes With Caramelized Onion could be an outstanding recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 118 calories. This recipe serves 6. If you have pepper, butter, milk, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Cover potatoes with water in a small saucepan; bring to a boil. Reduce heat, and simmer 14 minutes or until tender.
Drain and return to saucepan.
Heat butter in a large nonstick skillet over medium-high heat.
Add onion; cook 12 minutes or until golden, stirring frequently. Set aside.
Add milk, salt, and pepper to potatoes. Mash the mixture with a potato masher or fork to desired consistency. Stir in onions.