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Spinach Salad with Spiced Pork and Ginger Dressing

Spinach Salad with Spiced Pork and Ginger Dressing
Spinach Salad with Spiced Pork and Ginger Dressing might be a good recipe to expand your main course recipe box. One serving contains 236 calories, 25g of protein, and 10g of fat. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up brown sugar, sriracha, bell pepper strips, and a few other things to make it today.

Instructions

1
Cut pork crosswise into 1/2-inch slices; flatten each slice slightly with hand.
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PorkPork
2
Combine pork and Sriracha in a bowl, tossing to coat.
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SrirachaSriracha
PorkPork
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BowlBowl
3
Add sugar, garlic powder, and salt; toss well.
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Garlic PowderGarlic Powder
SugarSugar
SaltSalt
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Add pork mixture to pan, and cook 3 minutes on each side or until done.
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PorkPork
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Frying PanFrying Pan
6
Remove from heat; keep warm.
7
Combine spinach, cabbage, and bell pepper in a large bowl.
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Bell PepperBell Pepper
CabbageCabbage
SpinachSpinach
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BowlBowl
8
Add sesame ginger dressing; toss well. Arrange 1 1/2 cups spinach mixture in each of 4 shallow bowls; top each serving with 3 ounces pork.
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SpinachSpinach
GingerGinger
Sesame SeedsSesame Seeds
PorkPork
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BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score43
Dairy Free
DietsDairy Free
Dish TypesSalad
$2/day Diet - Spanish Rice
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