Spinach Salad with Grilled Peaches

Name: Spinach Salad with Grilled Peaches
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams hickory-smoked bacon, roughly chopped; 2 liters baby spinach; 59 milliliters buttermilk; 113 grams 1/2 cup crumbled Danish blue cheese; 2 Tbsps vegetable or olive oil; 4 ripe peaches, pitted and quartered; 118 milliliters pecans; 1 smalls red onion, thinly sliced; 4 servings Salt and freshly ground pepper; 59 milliliters sour cream; 0 teaspoons sugar

Spinach Salad with Grilled Peaches might be a good recipe to expand your main course recipe box. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 500 calories, 12g of protein, and 42g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of salt and pepper, onion, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. If you like this recipe, you might also like recipes such as Spinach Salad with Grilled Peaches, Spinach Salad With Peaches And Pecans, and Spinach Salad with fresh Grapes, Plums, Peaches and Kiwis.

Instructions

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Place the pecans on a baking sheet and toast in the oven until golden and fragrant, 6 minutes; roughly chop.

Ingredients you will need

Pecans

Toast

Equipment you will use

Baking Sheet

Oven

Preheat a grill to medium-high heat on one side and medium heat on the other. Lightly brush the peaches with oil and grill over medium until nicely marked, about 4 minutes per side. Meanwhile, place a flat cast-iron skillet on the grill over medium-high heat.

Ingredients you will need

Peach