Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette

Name: Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters fresh baby spinach; 0 teaspoons freshly ground black pepper; 2 Tbsps cider vinegar; 59 milliliters dry-roasted pistachios; 28 grams 1/4 cup crumbled Gorgonzola cheese; 59 milliliters red pepper jelly; 0 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil

Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 124 calories. This recipe serves 6. If you have pepper jelly, pepper, gorgonzola cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.