Spinach Salad With Goat Cheese, Almonds And Polenta Croutons

Name: Spinach Salad With Goat Cheese, Almonds And Polenta Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 113 grams goat cheese, crumbled; 1 Juice of lemon; 1 pinch Pinch of Kosher salt; 2 Tbsps olive oil; 1 pinch Pinch of freshly cracked brown pepper; 237 milliliters polenta “croutons” (set polenta cut into 1? cubes or smaller); 1 large bunch spinach or mixed greens, washed and trimmed

Spinach Salad With Goat Cheese, Almonds And Polenta Croutons might be just the main course you are searching for. One portion of this dish contains roughly 60g of protein, 91g of fat, and a total of 1633 calories. This recipe serves 1. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of spinach, goat cheese, freshly cracked brown pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.