Spinach Salad With Cajun Pecans And Poppy Seed Dressing

Name: Spinach Salad With Cajun Pecans And Poppy Seed Dressing
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 3
Cuisine: Cajun, Creole
Ingredients: 237 milliliters apple cider vinegar; 1 teaspoon dry mustard; 2 Tbsps poppy seeds; 355 milliliters sugar; 710 milliliters (plus 1 Tbsp) vegetable oil; 2 Tbsps chopped white onion

Spinach Salad With Cajun Pecans And Poppy Seed Dressing might be just the Creole recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 617 calories, 1g of protein, and 24g of fat per serving. This recipe serves 3. It works best as a side dish, and is done in roughly 13 minutes. A mixture of apple cider vinegar, mustard, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

237milliliters

apple cider vinegar 1teaspoon

dry mustard 2Tbsps

poppy seeds 355milliliters

sugar 710milliliters

(plus 1 Tbsp) vegetable oil 2Tbsps

chopped white onion

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Don Olegario Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.