Spinach Raspberry Salad

Name: Spinach Raspberry Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 237 milliliters seasoned salad croutons; 3 kiwifruit, peeled and sliced; 118 milliliters thinly sliced onion; 0 teaspoons pepper; 473 milliliters fresh raspberries, divided; 2 Tbsps raspberry jam; 2 Tbsps raspberry vinegar; 4 Tbsps slivered almonds, toasted, divided; 2 liters torn fresh spinach

Spinach Raspberry Salad might be just the side dish you are searching for. This recipe serves 7. One serving contains 174 calories, 4g of protein, and 10g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up raspberry vinegar, seasoned salad croutons, kiwifruit, and a few other things to make it today.

Instructions

In a jar with a tight-fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine spinach, 1 cup of raspberries, 2 tablespoons almonds and onion. Top with kiwi, croutons and remaining berries and almonds.

Ingredients you will need

Raspberries