Spinach-radish Slaw With Crispy Chiles And Pepitas

Name: Spinach-radish Slaw With Crispy Chiles And Pepitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 16 servings Canola oil; 6 dried Anaheim or dried New Mexico chiles,* stemmed; 1 teaspoon Dijon mustard; 113 grams Cotija cheese or feta cheese, crumbled; 6 Tbsps extra-virgin olive oil; 567 grams large red radishes, trimmed; 158 milliliters shelled raw pepitas (pumpkin seeds); 2 Tbsps Sherry wine vinegar; 1 kilograms spinach leaves (not baby spinach)

Spinach-radish Slaw With Crispy Chiles And Pepitas is a gluten free and vegetarian side dish. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 232 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach leaves, feta cheese, new mexico chiles, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.