Spinach Potato Cakes with Roasted Tomato Sauce

Name: Spinach Potato Cakes with Roasted Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dried bread crumbs; 2 Tbsps butter; 59 milliliters canola oil; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 0 teaspoons finely grated lemon zest; 118 milliliters olive oil; 907 grams plum or Roma tomatoes, halved; 6 servings Salt and pepper; 454 grams spinach, stems removed

You can never have too many side dish recipes, so give Spinach Potato Cakes with Roasted Tomato Sauce a try. This recipe makes 6 servings with 477 calories, 9g of protein, and 34g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up cup bread crumbs, olive oil, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Arrange the tomatoes in a single layer on a rimmed baking sheet; sprinkle with the salt and pepper, and coat well with the olive oil. Roast for 35 minutes, or until the skins blister. Cool and purée; set aside.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Equipment you will use

Baking Sheet

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the butter, melt, then add the spinach and cook, stirring, until wilted.

Ingredients you will need

Spinach

Butter

Transfer to a cutting board and let cool. Squeeze the spinach dry and finely chop; place in a large bowl.

Ingredients you will need

Spinach

Equipment you will use

Cutting Board

Bowl

Add the egg and stir until well combined.

Ingredients you will need

Egg

Add the mashed potatoes, Parmesan, and lemon zest, and season with more salt and pepper; stir until well combined. Stir in the bread crumbs, 1/4 cup at a time, until the mixture holds together. Pat into 2-inch by 1/2-inch-thick cakes. Dredge in the flour, patting off any excess.

Ingredients you will need

Salt And Pepper

Breadcrumbs