Summer Bean Salsa

Name: Summer Bean Salsa
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 680 grams black beans, washed and strained; 227 grams Mexican-style corn (Green Giant); 2 Hass avocadoes; 12 servings olive oil; 12 servings pepper; 12 servings red wine vinegar; 12 servings salt; 1 bunch scallion; 6 firm ripe tomatoes

The recipe Summer Bean Salsa could satisfy your Mexican craving in around 2 hours and 30 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 260 calories, 5g of protein, and 19g of fat per serving. This recipe serves 12. Head to the store and pick up tomatoes, corn, hass avocadoes, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

680grams

black beans, washed and strained 227grams

Mexican-style corn (Green Giant)2

Hass avocadoes 12servings

olive oil 12servings

pepper 12servings

red wine vinegar 12servings

salt 1bunch

scallion 6

firm ripe tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.