Cucumber and Avocado Sushi

Name: Cucumber and Avocado Sushi
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 1 avocado , peeled, pitted and sliced; 1 cucumber , sliced into thin strips; 237 milliliters uncooked glutinous white rice (sushi rice); 4 sheets nori (dry seaweed); 3 Tbsps rice vinegar; 1 pinch salt; 296 milliliters water

The recipe Cucumber and Avocado Sushi could satisfy your Japanese craving in around 1 hour. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 173 calories. This gluten free and vegan recipe serves 6. It works well as a hor d'oeuvre. Head to the store and pick up avocado, water, glutinous rice, and a few other things to make it today.