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Spinach Pinwheel Rolls

Spinach Pinwheel Rolls
Spinach Pinwheel Rolls takes around 1 hour from beginning to end. One serving contains 133 calories, 5g of protein, and 2g of fat. This recipe serves 20. A mixture of cream cheese, spinach, cornmeal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a bread. Pinwheel Sauage Rolls, Italian Pinwheel Rolls, and Chive Pinwheel Rolls are very similar to this recipe.

Instructions

1
In a large bowl, combine 2 cups flour, sugar, yeast, lemon peel and 1 teaspoon salt. In a small saucepan, heat water, 3/4 cup milk, oil and 3 teaspoons lemon juice to 120°-130°.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
MilkMilk
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
3
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise until doubled, about 1 hour.
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Cooking SprayCooking Spray
Equipment you will use
BowlBowl
5
Place spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam until wilted.
Ingredients you will need
SpinachSpinach
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
Sauce PanSauce Pan
6
Drain.
7
Combine the cream cheese, mayonnaise, lemon-pepper and remaining lemon juice and salt. Stir in spinach; cool.
Ingredients you will need
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
SpinachSpinach
PepperPepper
LemonLemon
SaltSalt
8
Punch dough down.
Ingredients you will need
DoughDough
PunchPunch
9
Roll into a 24-in. x 14-in. rectangle.
Ingredients you will need
RollRoll
10
Spread filling to within 1/2 in. of edges.
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SpreadSpread
11
Roll up jelly-roll style, starting with a long side; pinch seam to seal.
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JellyJelly
RollRoll
12
Cut into 20 slices. Coat baking pans with cooking spray and sprinkle with cornmeal.
Ingredients you will need
Cooking SprayCooking Spray
CornmealCornmeal
Equipment you will use
Baking PanBaking Pan
13
Place rolls, cut side up, on prepared pans. Cover and let rise until doubled, about 30 minutes.
Ingredients you will need
RollRoll
14
Brush remaining milk over rolls.
Ingredients you will need
RollRoll
MilkMilk
15
Bake at 325° for 30-35 minutes or until golden brown.
Equipment you will use
OvenOven
16
Remove from pans to wire racks.
DifficultyExpert
Ready In1 h
Servings20
Health Score16
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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