Spinach Nests

Name: Spinach Nests
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 28 grams PHILADELPHIA Cream Cheese, cut into 6 pieces; 1 small onion, chopped; 1 teaspoons salt; 907 grams fresh spinach leaves, cleaned, divided; 118 milliliters water

Spinach Nests might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains about 1g of protein, 1g of fat, and It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up philadelphia cream cheese, spinach leaves, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 300F.

Equipment you will use

Oven

Place half of the spinach in water and salt in large saucepan; cover. Cook on medium heat 5 to 8 min. or until spinach is wilted, stirring often.

Ingredients you will need

Spinach

Water

Salt

Equipment you will use

Sauce Pan

Remove spinach with tongs; drain in colander. Repeat with remaining spinach. Cool slightly.

Ingredients you will need

Spinach

Equipment you will use

Colander

Tongs

Mix spinach and onion; divide mixture into 6 portions. Squeeze out excess water. Using your hands, form little "nests", making small indentation in center.

Ingredients you will need

Spinach

Onion